Egg Halwa

Egg Halwa

Egg Halwa or commonly known as Anday Ka Halwa. It's a soft textured halwa recipe that will instantly melt in your mouth.It is pretty simple and does not take a long time like halwa.So here is the recipe

Egg halwa recipe in video

Ingredients

• Egg - 3
• Milk - 250 ml
• Cardamom - 1
• Sugar - 1/2 cup
• Ghee - 1 teaspoon
• Raisins - Few

Procedure

1. Blend egg,milk and sugar in the mixer
2. Heat ghee in a pan,add raisins and cardamon and saute for a minute
3. Add the beaten mixture slowly and keep stirring the mixture.
4. Keep stirring it continuously in low flame.
5. After sometime, the milk will be absorbed completely.
6. Stir for few more mins till it becomes like scrambled eggs.
7. Switch off the stove.
8. Transfer to a bowl and serve hot

Notes

• The amount of sugar can be altered according to our taste buds.
• The entire process should be done in low flame.
• Do not forget to keep stirring, else it will burn in the bottom
• if you like milk powder add 2-3tsp
• If you want add few drops of vanilla essence