Carrot Halwa

Carrot Halwa without khoya

         Carrot halwa is easy and tasty Indian sweet recipe made with carrot,milk & sugar.

carrot halwa recipe video

                                

Ingredients

• Carrot - 1cup
• Milk - 3/4cup or 1cup
• Cardamom - 2
• Sugar - 1/4 cup
• Ghee - 2 tsp
• Raisins & Nuts - as per your taste

Procedure

         

1. Peel the skin of carrot and grate finely.Keep aside
2. Heat ghee in a pan,add raisins and nuts saute for a minute and keep aside
3. in the same ghee add the grated carrot and saute for 5minutes.
4. now add milk and give a good stir.
5. continue to boil, stirring occasionally untill the carrots are cooked well & milk reduces.
6. once the milk thickens completely add sugar & cardamom
7. mix well until the halwa thickens and ghee releases from sides.
8. Switch off the stove,add 1tsp ghee and fried nuts
9. Transfer to a bowl and serve hot.

                                    

Notes :

       # adjust the amount of sugar-based on the sweetness of the carrot
      # keep stirring in between to prevent from burning
      # carrot halwa is taste great when you add khova
     # If you want to add khova.add @ the final stage once you switch off the flame